Why Nutrition is Vital?

Why Nutrition is Vital?

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
AB Answers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Hello Guest
Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Health > Nutrition > Why Nutrition is Vital?

Why Nutrition is Vital?

Edit Article |

Posted: Nov 06, 2008 | Views: 1,091 |

]]>

I’ll bet you’ve never even full the time to judge what your nutritional desires might be, or the importance of that diet on your fitness. Did you know that if the brain doesn’t get enough protein, it doesn’t polish precisely, or if the wholesome female body doesn’t get enough flax oil, omega-3 and omega-6 her body’s metabolism will not perform correctly and she is more susceptible to load obtain? All these pieces of information and many more are contributing factors to our nutritional desires, and our nutritional wishes are met through our ingestion routine, excellent or terrible.

Nutrition as it applies to our daily lives means that we take in what we neediness to argue our body’s healthful imperial. Nutrition has become an vital word credit to the involvement of the USDA in our daily food requirements, and the FDA’s involvement in determining what is and is not risky for us to consume.

Nevertheless what is our responsibility in the food amusement? Do we know what our nutritional requirements are, how to block those requirements, and how to look for truthful nutritional cost in our foods? I’m not certain that diet has been successfully addressed in its own right. We consider food relative to our vitamin intake, our fortified cereals and milk, and in the milieu that we must “nutritional appraise” from our food choices. Nevertheless what really diet when useful to our daily forcibly functions?

Nutrition refers to the promotion of our body, in our ability to keep it wholesome and functioning as it is aimed to do. Our ability to give the body with all the required food, vitamins, and reserves so that we persist to flourish in our daily life processes.

How do we determine that we are providing the necessary nutritional wishes? The data comes by educating ourselves about what our individual wants are, the requests of our family, and then charming the facts and applying it to the foods we buy, that we practice, and that our families consume. Our nutritional wants and caloric request change as we age, the nutritional wants of a 13 year ancient teenager are much different to those of a 30 year ancient female.

Quite often, our vitamin and limestone requests outweigh our caloric wants. In those instances, we change to manufacture vitamins and reserves to fill the gap. This is a part of our nutritional wishes, also.

Nutrition is one of the most byzantine areas to gain useful data about, because there are so many components, and because each, someone has their own individual desires. Women’s desires disagree from those of men, and adult women’s desires fluctuate from those of an offspring child. As we age, our needs constantly change; therefore continuous schooling about diet is a truth of life. The information we have unfilled about the vigor choices and alternatives unfilled to us change daily. Very few remedial doctors ever address our nutritional needs, older the needs of a pregnant woman, or an already poorly serene. What about the needs of the well unwearied? To live healthy, there is nutrition, drill, mental, and emotional needs that must be met.

Retrieved from “http://www.articlesbase.com/nutrition-articles/why-nutrition-is-vital-630343.html”

(ArticlesBase SC #630343)

Liked this article? Click here to publish it on your website or blog, it’s free and simple!

Jamey Sackville -
About the Author:

Information on pizza nutrition can be found at the Food Nutrition Facts site.

]]>

Questions and Answers

Question our experts your Nutrition related questions here…200 Characters left

How many calories in a sausage egg and cheese sandwich ?
How many calories in pizza no cheese ?
Does corn have any nutritional value answers ?

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source:  http://www.articlesbase.com/nutrition-articles/why-nutrition-is-vital-630343.html

Article Tags:
nutrition, health, nutrition content, nutrition values, pizza nutrition, cheese nutrition, milk nutrition, banana nutrition, egg nutrition, chicken nutrition, rice nutrition, fruit nutrition, apple nutrition, food nutrition facts, potato nutrition, sushi

Related Videos

Related Articles

Latest Nutrition Articles
More from Jamey Sackville

Healthy Living Tips: The Importance of Breakfast

Healthy Lifestyle Video Tutorial – Is breakfast really the most vital meal of the day? (00:59)

The Importance Of Dieting When Losing Weight

In this video, we take a look at obesity and weight loss, discussing the importance of dieting when losing weight. (00:54)

Why Is Chewing Vital

In this video, we discuss some health facts, such as why is chewing food thoroughly so vital (01:44)

Why Nutrition and a Healthy Lifestyle Are Vital In Cancer Recurrences

Dr. Thomson shares why nutrition and a healthy lifestyle are vital when preventing cancer recurrences. (02:03)

Importance of Excellent Nutrition

In this medical health video learn about importance of excellent nutrition in keeping yourself fit and healthy. (03:39)

Health Benefits of Bananas

NOT all foods that drink excellent are excellent for you, and not all foods that are excellent for you leaning excellent. Nevertheless high among the effects that are excellent for you and sample excellent must be located the really matured banana. When Disraeli, primary minister of Fantastic Britain, on a fall to Cairo, Egypt, in 1831, first

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008

How Pizza Has Evolve

For time, pizza has been a choice food of American customs. Pizza, property its own against all time greats such as hamburgers and hotdogs, has become rather of a basic on the American menu and on its agenda. But, since its comeuppance in the category of choice foods in the U.S., pizza has come a long

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008

Milk Provides Many Benefits

Soy milked has long been an admired alternative for people who are powerless to glug cow’s milk (mostly due to lactose intolerance). Nevertheless honestly than taste soy milk because you have to, more and more people are deliberately choosing soy milk because of the added fitness profit.

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008

Eat Your Fruits and Vegetables Everyday

Dietary experts mention that every character should eat at slightest five servings of fruits and vegetables every day. The importance of fruits and vegetables to a vigorous diet has been known for wholly sometime, but studies have exposed that very few people eat the total of fruits and vegetables

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008
lViews: 225

The Benefits of Eating Brown Rice

When view of wholesome foods does chocolate rice or rice cellulose come to opinion? It is mutual for us to have a file of favored healthful foods; our beloved fruits and vegetables; skinless honest meat chicken; yogurt and low stout cheese.

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 06, 2008
lViews: 750

Eating Food That Heals

Do you know that if you eat vegetables and fruits that you are drinking foods that cure? Between just being fantastic tasting, fruits and vegetables help in more ways then you can picture.

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008
lViews: 328

The Changes of Pizza Over the Years

Trying to drop the history of the first pizza is a surprisingly controversial theme. Some request that this accepted food is based on early unleavened breads served in the early centuries in Rome. Others mark a connection from advanced pizza back to the pita breads of Greece.

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 06, 2008

Making Pizza at Home

Pizza is one of the broadest stable foods in the United States. It tastes excellent, it’s swift, and it’s convenient. These three stuff only make it a top catalog for families everywhere. While these are some of the advantages of ordering pizza from some join that delivers, there are stated and palpable

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008

Healthy Diet System Works In Winter Holiday Months

The winter months are usually challenging if wanting to drop extra weight for several reasons. People are invited to family gatherings, more spare time tends to be spent inside as well as immunity can be worn down. Every one of those items play a role if body weight is place on or else dropped. Nevertheless, when dropping weight is sought after for those circumstances, a certain kind of diet system outshines other plans.

By:
Lori Finneyl

Health>
Nutritionl
Jan 11, 2011

Nutrition For The Eyes

People are not able to do their jobs because of their eye troubles. There are numerous actions that everybody can take to avoid eye disorders and the tribulations associated with them. It starts with awareness of maintaining the eyes healthy and stick to proper basics of nutrition for attaining fine eye health.

By:
Courtney Ivan Jonesl

Health>
Nutritionl
Jan 11, 2011

How to Lose Weight With Vitamin D3?

Focus28′s Iso-Pro Stout Burning System is a winning combination of isometric exercise and protein assimilation—or a high-protein diet. Together, these two powerful elements have a very dramatic effect on weight loss. Many studies have examined high-protein diets or dynamic exercise. But until Focus28, none have pin-pointed the benefits of a combined isometric and protein-based diet.

By:
focus28dietl

Health>
Nutritionl
Jan 11, 2011

Lime Light Of Plastic Surgery

Plastic surgery has turned out to be one of the greatest advancements that happened in the history of medical science.

By:
charliwinsl

Health>
Nutritionl
Jan 11, 2011

Belly Stout From Carbs, Really?

Many people resort to low carb diets to lose belly stout. Is this the best way?. Plus check out the 3 sneaky tricks you must use to lose extra belly stout quickly.

By:
Danny Carterl

Health>
Nutritionl
Jan 11, 2011

Best diet iPhone Apps

Entire life you are beware for your heaviness and you are by now bored of doing this. Perhaps the thought is to delight our life, carrying for some things that are more crucial than the concern of overweight, but what could we do when entire populace is encouraging excellent condition and physical attractiveness as a way of living?!

By:
Marina Janakievskal

Health>
Nutritionl
Jan 11, 2011

5 Stout Burning Foods!

Forgot the stout burning pills, heres five natural foods that will aid you in your quest to a leaner body…

By:
Pat Divillyl

Health>
Nutritionl
Jan 11, 2011

Processed Foods vs Belly Stout Loss

Processed foods are one of the largest stumbling blocks in any weight loss or belly stout loss program. Here are 3 reasons why you should avoid them as much as possible. Plus get access to a fantastic trick that will have you losing belly stout 37% quicker than ever before.

By:
Danny Carterl

Health>
Nutritionl
Jan 11, 2011

An Mp3 Player that Won’t Break the Bank

Why pay hundreds of dollars for a brand name MP3 player when a discount MP3 player will offer the same functions and design without the hefty price tag to go along with it?

By:
Jamey Sackvillel
Sports and Fitnessl
Dec 18, 2010

Plotting a Glide Fishing Trip

Any glide fisherman will tell you of the enormous peace that comes from a glide fishing experience. Suddenly, you are embraced in the arms of nature where gorgeous scenery surrounds you and all that’s left of the modern world are remnants of your fleeting stress. Gone are the cell phones, pagers, and

By:
Jamey Sackvillel
Sports and Fitnessl
Dec 18, 2010

Top Five Reasons Hale Bob Clothing Is Hot

Hale Bob Clothes are brilliant, and certainly stand out in the crowd. Hale Bob was made by a guy named Daniel Bohbot who place three vital parts of his life together. He took his enjoyment of travelling, his ability to spot beauty, as well as his business experience to make Hale Bob.

By:
Jamey Sackvillel

Shopping>
Fashionl
Dec 07, 2010

Keeping Fashion Affordable

Fake Fashion is it for you? What you have to bear in mind when keeping up with all the newest trend is that never once were you in the designer’s thoughts when putting his/her creation together. How many times have you cringed at styles knowing at the back of your mind how hideous you would look dressed in

By:
Jamey Sackvillel

Shopping>
Fashionl
Dec 07, 2010

Tips For Selecting and Installing A Wall Storage Unit

What is the purpose of a wall unit? Basically, it is a piece of furniture used for storage. It’s a very functional type of cabinet, yet a wall unit can be customized to complement the style of any room. Used in both homes and businesses, wall units solve storage problems, add to the design of a room, and can

By:
Jamey Sackvillel
Home and Familyl
Dec 06, 2010

Why You Need To Draw A Line In The Sand

There comes a time in every serious MLM’er career that they draw the line. They come to that point where they have had enough.

By:
Jamey Sackvillel
Computersl
Nov 30, 2010

Is It Better To Drop Ship Or Buy Inventory For Your Online Business?

If you are thinking about starting your own business, the eternal question of where to get your inventory is probably always on your mind. Doing some research about where to get product always leads you to three options. You either buy it from a wholesaler, you import the items or you have another

By:
Jamey Sackvillel
Computersl
Nov 29, 2010

A Guide To Finding And Collecting Replicas Of Ancient Works Of Art

If you have a like for ancient artwork and statues, you’ll find it much more affordable to buy ancient art replicas instead of original works. But how and where do you find ancient art replicas? Use these shopping tips to find fantastic replicas easily and at affordable prices.

By:
Jamey Sackvillel
Arts & Entertainmentl
Nov 29, 2010

Submit

Your Articles Here
It’s Free and simple

Sign Up Today

Author Navigation

My Home
Publish Article
View/Edit Articles
View/Edit Q&A
Edit your Account
Manage Authors
Statistics Page
Personal RSS Builder

My Home
Edit your Account
Update Profile
View/Edit Q&A
Publish Article
Author Box

Jamey Sackville has 265 articles online

Contact Author

Subscribe to RSS

Print article

Send to friend

Re-Publish article

Articles Categories
All Categories

Advertising
Arts & Entertainment
Automotive
Beauty
Business
Careers
Computers
Education
Finance
Food and Beverage
Health
Leisure activities
Home and Family
Home Improvement
Internet
Law
Marketing
News and Society
Relationships
Self Improvement
Shopping
Spirituality
Sports and Fitness
Technology
Travel
Writing

Health

Acne
Allergies
Alternative Medicine
Anti Aging
Cancer
Dental Care
Disabilities
Diseases and Conditions
Hair Loss
Hearing
Medical Tourism
Medicine
Men’s Health
Mental Health
Nutrition
Plastic Surgeries
Quit Smoking
Sleep
Supplements & Vitamins
Vision
Wellness
Women’s Health

]]>

Need Help?
Contact Us
FAQ
Submit Articles
Editorial Guidelines
Blog

Site Links
Recent Articles
Top Authors
Top Articles
Find Articles
Site Map

Webmasters
RSS Builder
RSS
Link to Us

Business Info
Advertising

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2011 Free Articles by ArticlesBase.com, All rights reserved.

brainmeasures.com: Sports nutrition certified experts needed in sports industry

brainmeasures.com: Sports nutrition certified experts needed in sports industry

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
AB Answers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Hello Guest
Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Education > Online Education > brainmeasures.com: Sports nutrition certified experts needed in sports industry

brainmeasures.com: Sports nutrition certified experts needed in sports industry

Edit Article |

Posted: May 05, 2009 |Comments: 0
| Views: 140 |

]]>

Athletic performance is greatly related to nutrition. Sports nutrition deals with study and practise of nutrition in relation to athletic performance. This branch of study deals with studying and providing nutrition requirements to an athletic based upon his body and athletic requirements. This is regarded as a specialized branch of study because an athlete performance depends upon the nutrition and food intake. This branch or field of study describes and studies the nutrition requirements of the athlete thereby giving the athlete the nutrition requirements which he should full fill so that he and his body stays in fantastic form.

We all know about the craziness which a sports star has in this 20th generation. Sports nutrition is very vital because it decides the fitness level of the sports star. Sports nutrition is considered in endurance (cycling, running, etc) and strength sports (weight lifting and body building). These sports chiefly concentrate in providing and maintaining the health, physical performance and growth.

This specialised course needs certification from a recognised certification provider like www.brainmeasures.com. Certification is very vital because you might be working with world class athletes. Working with world class athletes is not a Childs play you will be accountable for all the nutritional requirements of the athlete which also includes strengthening the immune system from various kinds of diseases. Certification for this particular type of industry will get you into higher positions because qualified and experienced sports nutrition experts are in high demand.

There are various goals which you need to accomplish such as preparing the athlete for performance or training, maintaining the level of performance or training with balanced diet, improving the body composition, speed and recovery, increasing energy for both practise and competition and increasing the immune system immunity level so that it can defend from viruses and diseases. At the last sports nutrition will take care of the overall health giving balance of all the necessary requirements.

There is another specialised field of study inside sports nutrition which is aerobic and anaerobic exercise. After prolonged training and exercise sessions there exists 30 minutes recovery time for anyone during which the whole system needs to get replenished with vital nutrition’s. Liver and skeletal muscles need to be supplemented with nutrition’s.

Anaerobic exercise it is vital to replenish the Glycogen levels in the body although they never get depleted fully. Carbohydrates, proteins and amino acids are very vital to improve the overall system recovery after heavy weight lifting exercise. These carbohydrates are needed to replenish the system quickly and effectively.

In many countries a sports nutrition professional needs to be certified and should have relevant experience in sports nutrition before higher level certification. Alternatively sports nutrition job aspirants can obtain certification from renowned certification provider which increases chances of his employment within the industry. New graduates entering into this profession can increase their perks if they get certified by leading certification agencies. Graduates entering into this industry should obtain certification because it can give them an edge from the other candidates. Many candidates prefer to get certified by government agencies of their country initially and then later opt for private certification which improves the quality of their resume.

Courseware can be obtained from certification authorities which serve as a reference book often dealing vital concepts and articles which may be relevant from the examination point of view. There are various sources of information available to a prospective candidate in this field he can obtain an online PDF book, physical handbook, Nutrition journals, magazines of sports nutrition, text books, etc. sports nutrition courseware and certification by www.brainmeasures.com is wellresearched and simple to know and interpret and will help you know the nittygritties of the field.

Many sports nutrition’s work in health clubs, studio, athletes, private places along with personal trainer, often charting out the routine course of action which an athlete needs to take, etc. It is very vital for sports nutrition to document and note the requirements of the athlete and his body.

Retrieved from “http://www.articlesbase.com/online-education-articles/brainmeasurescom-sports-nutrition-certified-experts-needed-in-sports-industry-900814.html”

(ArticlesBase SC #900814)

Liked this article? Click here to publish it on your website or blog, it’s free and simple!

Brainmeasures.com -
About the Author:

]]>

Questions and Answers

Question our experts your Online Education related questions here…200 Characters left

I have a diploma in remedial massage & a active sports person i see a need for a stretch & strength class down where i live & i wont to run this class on the local beach wat do i need to do…
What are the nutritional needs of a teenager ?
Does nutritional yeast need to be refrigerated ?

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source:  http://www.articlesbase.com/online-education-articles/brainmeasurescom-sports-nutrition-certified-experts-needed-in-sports-industry-900814.html

Article Tags:
www brainmeasures com, sports nutrition, sports nutrition courseware and certification, online tests and certification, certified sports nutritionists, how to become sports nutritionist, advantages of sports nutrition, sports and nutrition, sportsandhealth, sports

Related Videos

Latest Online Education Articles
More from Brainmeasures.com

Young Athletes Nutrition – Pre-Game Meal Plot

Host Bridget interviews nutritionist Diane King about healthy weekly routines in diet to keep young athletes energized. (08:12)

Young Athletes Nutrition Tips

On http://ClubHouseGAS.com , host Bridget interviews Children’s Healthcare of Atlanta nutritionist Diane King about childrens’ diets and metabolisms, and how they differ from adults.
(07:03)

How to Make Breakfast – The Abs Diet

Learn about the Abs Diet and Stout Loss Nutrition. (05:22)

Energy Supplements for Women

There are so many sports nutrition products out there on the market, especially those geared towards women. Fitness magazine has the scoop on what works, what doesn’t and how to best fuel your workouts. (03:25)

Jenny DiDonato Answers Fitness Questions

So, we’ve made it to episode 18 and we’re starting to get some comments and emails from people that have questions about working out! This is very exciting and we are pleased to answer any questions.

We answer an email from Jordan about pushups for beginners. We give a few suggestions to Lisa who is looking for a tricep workout.

Also, get on our forums and let us know what kind of FREE STUFF you’re looking for. We’re doing a poll and whichever wins (09:56)

Online books – Now read computers not the books

The online books are the best option to get rid of mountain of books. These online books are easily accessible on various web portals.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Children Books: brings colours to the life

Children’s books gives a lot of bright items that adroitness the foreground windows of bookstores.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Audio Books: Download and delight in these books

Audio books can be loved while lying on bed, While working out, During the morning commute and many other busy times.Audio Books: Download and delight in these books. Summary: Audio books can be loved while lying on bed, While working out, During the morning commute and many other busy times.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Health books educates people about excellent food habits

One must know about healthy habits so that they could live disease free and health books can prove themselves their best companion.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Food books acknowledges about different cuisines and flavors

Books having food recipes are the fantastic books of the world as they introduce different food and cuisine etiquette to us.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Law books – Know what the laws are ?

Regardless of whether anyone has just accelerating from law school, has been a affiliate of the acknowledged profession for twenty years, or has risen through the ranks and been appointed to the bench, account for the intricacies of law and the affluent history of jurisprudence are unwavering.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

Audio books have made the education process simpler

Now you can listen whole of the book and its content by having audio books which make you enable to hear them if you are not interested in reading it.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

LAW BOOKS – RIGHTS TO HAVE ALL THAT YOU DESERVE

The books that in any case are the best books in their own field and those that are closely knitted to them in some or the other way.

By:
Jackol

Education>
Online Educationl
Jan 10, 2011

calculatormac: calculators made personal again

can you relate calcualtion to fun, then just imagine it now why imagine surf www.calculatormac.com and see what fun calculations can be.
its wide array of calculators like entertainment, salary, currency, fun, observation,health and fitness,scientific,mathematical,like percentage,like calculators.

By:
Brainmeasures.coml
Arts & Entertainmentl
May 05, 2009

brainmeasures: become kaizen certified and get promoted

Kaizen is a Japanese word and philosophy which speaks about continuous improvement throughout the life. This principle is also applied in workplace. In the workplace this word reflects about the need for continuous improvement throughout the organization right from the CEO to the assembly line worker.
kaizen courseware and certification developed by www.brainmeasures.com is a complete bible on this topic and is simple to know and interpret and will help you to master this technique.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009
lViews: 348

brainmeasures: earn while having fun,become babysitter

babysitting is fantastic for all those teanagers who want to earn few bucks in their free time but now days it has become very organized and parents prefer certified babysitters for their kids to ensure that their kids are safe in their absence.
brainmeasures.com has developed a complete courseware to teach you the nittygritties of babysitting and after taking the courseware you get certification by passing a test thus increrasing you chances to become an in-demand babysitter manifold.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009
lViews: 204

brainmeasures-Reduce waste and earn ,become lean certified

Many companies prefer people in the management role to possess lean management certifications so that they know making value with less work.
courseware and certification offered by www.brainmeasures.com is prepared by masters of lean concept and is simple to know and interpret, it will help you to thoroughly know the concept on which lean is based and thus you will master this technique with ease.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009
lViews: 152

brainmeasures: online tests and certification:they are really beneficial,just try them

online tests and certifications are really useful when you need to get a job and want to showcase your additional skills to your prospective employer and getting certified from a reputed company like www.brainmeasures.com adds more weight to your resume.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009
lViews: 125

brainmeasures: Personal trainers:get certified and coach celebs

fitness industry is booming like never before,to look fit and healthy and to have a fantastic body has suddenly become as essential as excellent colledge degree, with this ever increasing craze one field which has become a hot property is “personal training”. personal trainers are earning huge bucks and if you are a certified personal trainer from a reputed company like www.brainmeasures.com then be rest assured that you have a rocking carrier ahead.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009

brainmeasures: Project management certification in huge demand

organization success depends a lot on its mangers and their ability to take right decisions at right time. to help you master this technique and become a perfect project manager www.brainmeasures.com presents its well researched and simple to know and implement project mangement courseware and certification, it will help you know the nitty gritties of this feild and establish yourself as perfect project manger.

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009
lViews: 317

brainmeasures.com: Six sigma black belt certified, you got the job

six sigma black belt is a management technique used to improve the quality of work and thus raising profits of an organization.certified six sigma black belt professionals from a reputed company such as www.brainmeasures.com are high in demand in job arena even in times of recession.so, if you want to grab your dream job get your six sigma certification from brainmeaures.com

By:
Brainmeasures.coml

Education>
Online Educationl
May 05, 2009

Add new Comment

Your Name: *

Your Email:

Comment Body: *

 

Verification code:*

* Required fields

Submit

Your Articles Here
It’s Free and simple

Sign Up Today

Author Navigation

My Home
Publish Article
View/Edit Articles
View/Edit Q&A
Edit your Account
Manage Authors
Statistics Page
Personal RSS Builder

My Home
Edit your Account
Update Profile
View/Edit Q&A
Publish Article
Author Box

Brainmeasures.com has 10 articles online

Contact Author

Subscribe to RSS

Print article

Send to friend

Re-Publish article

Articles Categories
All Categories

Advertising
Arts & Entertainment
Automotive
Beauty
Business
Careers
Computers
Education
Finance
Food and Beverage
Health
Leisure activities
Home and Family
Home Improvement
Internet
Law
Marketing
News and Society
Relationships
Self Improvement
Shopping
Spirituality
Sports and Fitness
Technology
Travel
Writing

Education

ADHD
Childhood Education
College and University
History
Homeschooling
International Studies
K-12 Education
Languages
Learning Disabilities
Online Education
Science
Tutoring

]]>

Need Help?
Contact Us
FAQ
Submit Articles
Editorial Guidelines
Blog

Site Links
Recent Articles
Top Authors
Top Articles
Find Articles
Site Map

Webmasters
RSS Builder
RSS
Link to Us

Business Info
Advertising

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2011 Free Articles by ArticlesBase.com, All rights reserved.

Health & Nutrition

Health & Nutrition

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
AB Answers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Hello Guest
Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Health > Nutrition > Health & Nutrition

Health & Nutrition

Edit Article |

Posted: Jul 03, 2009 |Comments: 0
|

Share

]]>

 

What are nutrients?

Every molecule in the body is made by Nutrients & there are more than 45 nutrients. These nutrients build molecules, cells, and tissues of the body.

We get energy from Carbohydrates, proteins, and fats that we eat. These are called macronutrients. These macro nutrients are broken down / metabolized to give energy to the body. Vitamins and minerals (called micronutrients) are not themselves metabolized for energy, but they are vital in helping the macronutrients convert to energy.

 

What is a healthy diet?

The optimal diet has to be individualized to meet your unique needs. The United States Department of Agriculture (USDA) food pyramid suggests that we use stout “sparingly,” and that our daily diet include 2 – 3 servings of dairy products; 2 – 3 servings of meat, poultry, fish, eggs, beans, or nuts; 3 – 5 servings of vegetables; 2 – 4 servings of fruit; and 6 – 11 servings of bread, cereal, rice, or pasta.

 

These are general guidelines. Healthy diet is dependent upon many factors like: age, gender, body size, pregnancy, and status of health. A clinical nutritionist or nutritionally oriented doctor can help you determine what type of diet is best for you.

 

While you know it is vital to eat a healthy diet, it isn’t always simple to sort through all of the information available about nutrition and food choices.  Nutrition has a vital importance to human well-being.  Nutrition should play a leading role to improve our quality of life. Nutrition is a key for reducing your body stout percentage. 

 

Better nutrition means stronger immune systems, less illness and better health.  Better nutrition is a prime entry point to ending poverty and a milestone to achieving better quality of life.  Safe food and excellent nutrition are vital to all.  Basic nutrition knowledge is constantly taking shape every day, producing new diet trends to an ever growing audience of people who want to know the latest and greatest ways to achieve their physical fitness goals. 

 

Get nutrition facts and learn how you can use dietary recommendations to improve your health.  As you grow older, getting a nutritionally rich diet becomes even more vital.  The link between nutrition and health is necessary to achieve optimal health.  Excellent nutrition is a clear path to optimize our quality of life. An vital starting point for achieving optimum health is to achieve optimum nutrition and get the proper nutrients from the food.  Diet and nutrition are the principle preventive measures against diseases. 

 

Reading marks and eating a diet rich in vitamins and nutrients is optimal for healthy nutrition.  Research confirms that excellent nutrition in the early years of life is crucial for human growth and mental development. The study of human nutrition dates back to the 18th century, when the French chemist Lavoisier learned that there was a relationship between our metabolism of food and the process of breathing.

 

The field of clinical nutrition has evolved into a practice that is increasingly incorporated into mainstream medical treatment. The term “nutritional supplement” refers to vitamins, minerals, and other food components that are used to support excellent health and treat illness. 

 

A clinical nutritionist or nutritionally oriented doctor can help you determine what type of diet is best for you. During the initial part of the visit, the clinical nutritionist will question you questions about your medical history, family history, and personal lifestyle.  In hospitals, nutrition is used to improve the overall health of patients with a wide range of conditions.  Effects of exercise and nutrition on postural balance and risk of falling in elderly people with decreased bone mineral density: randomized controlled trial pilot study. 

 

Proper nutrition is a powerful excellent: people who are well nourished are more likely to be healthy, productive and able to learn.  Excellent nutrition benefits families, their communities and the world as a whole. Malnutrition is, by the same logic, devastating.

 

Healthy Lifestyle

 

Healthy people are stronger, are more productive and more able to make opportunities to gradually break the cycles of both poverty and hunger in a sustainable way.  Healthy eating is associated with reduced risk for many diseases, including the three leading causes of death: heart disease, cancer, and stroke.  Healthy eating is fundamental to excellent health and is a key element in healthy human development, from the prenatal and early childhood years to later life stages. 

 

Healthy eating is equally vital in reducing the risk of many chronic diseases.  We spend a lot of money on food, but there are ways to cut costs and still serve healthy tasty meals.  When you choose healthy foods instead of sugary or high-stout foods you can really improve your health by adding extra phytochemicals and fiber.  Breakfast foods should be healthy but they have a tendency to be high in fats and sugar. 

 

We always hear that breakfast is the most vital meal of the day, so why ruin a healthy breakfast.  Excellent nutrition is vital to excellent health, disease prevention, and essential for healthy growth and development of children and adolescents.  Fiber is an vital part of a healthy diet. 

 

Many of us work very hard to eat healthy meals, but struggle with the urge for candy, cookies, cakes, ice cream and anything else full of sugar and sweetness.  Most experts agree that snacking is a part of a balanced and healthy diet, as long as the snacks don’t pile on empty calories. 

 

When your best efforts go awry, and you order pizza or serve another meal that doesn’t exactly fit into a healthy diet, you still have many options for making it healthier.  Just about everyone knows that fruits and vegetables are a very vital part of a healthy diet.  Having a well-stocked pantry and refrigerator can be a busy cook’s best weapon in the war against resorting to quick-food, high-stout, unhealthy meals.  Fresh oil is a source of essential fatty acids, which help keep the skin healthy and the hair shiny. 

 

We believe eating sensibly, combined with appropriate exercise, is the best solution for a healthy lifestyle.

 

Foods

 

When you choose healthy foods instead of sugary or high-stout foods you can really improve your health by adding extra phytochemicals and fiber. The goal is to balance negative foods with positive foods so that the combined rating for all foods eaten in a single day is positive. 

 

If you want to restrict your caloric intake without feeling hungry, find foods highest in any vitamin or mineral or lowest in carbs, saturated fats, or sugars.  Our general state of health is partially driven by the types of foods we consume. To make vegetable oils suitable for deep frying, the oils are hydrogenated, so trans fats are commonly found in deep-fried foods such as French fries and doughnuts. Trans fats, beyond a limit, are not excellent for our health. 

 

Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them.  Other sources of trans fats are vegetable shortenings, some margarines, crackers, cookies, snack foods, and other foods.  Since trans fats increase a products shelf life, many pre-prepared foods and mixes (for example, some pancake mixes and pizza dough) contain trans fats. 

 

The solution: Whenever possible, eat whole, fresh, and unprocessed foods.  When buying packaged foods, place in at least as much time into reading marks and selecting products as you do when choosing a shower gel or shampoo.  A excellent diet is central to overall excellent health, but which are the best foods to include in your meals, and which ones are best avoided. 

 

Quick food has become much more well loved of late and all over the world the out weep regarding harms of quick foods is on increase. 

 

Be aware that there is small scientific information about the effect of so-called functional foods –foods to which vitamins, minerals, herbs, or other dietary substances are added — despite their growing popularity in the market place and claims of beneficial effects. 

 

Some common foods, including nuts, wheat gluten, dairy products, fish, shrimp, soy, bananas and eggs may trigger allergic reactions.

 

Stout

 

Fats add taste to meals and give one a feeling of fullness when eaten.  When you choose healthy foods instead of sugary or high-stout foods you can really improve your health by adding extra phytochemicals and fiber.  Breakfast foods should be healthy but they have a tendency to be high in fats and sugar.  The human brain is nearly entirely composed of unsaturated fatty acids. 

 

You deprive yourself of more than fats when you go for the stout-free or low-stout salad dressing.  We need fats to absorb all the beneficial elements of salads and other fruits and vegetables.  Learn which are the right types of fats, to make gorgeous, supple skin, and a healthy body. 

 

Eating more whole foods is a excellent way to replace many of the processed snacks and foods that have a lot of extra sugar, stout (including trans stout), salt, and other things added to them and a lot of excellent things taken out, like fiber.  In addition to food labeled stout-free and low stout, healthy low stout foods include most fruits and vegetables. 

 

Carbohydrates, proteins, and fats (called macronutrients) are broken down (metabolized) to give the body energy.  For example, lowering stout and cholesterol intake and adding whole grains to the diet can prevent atherosclerosis (plaque build up in the arteries), which can lead to heart disease or stroke. 

 

Fish is high in omega-3 fatty acids, which are essential components of cells and can protect the heart from, for example, fatal arrhythmias (abnormal heart rhythm).  Omega-3 fatty acids found in cold water fish (such as herring, tuna, and salmon) have been reported to reduce inflammation and help prevent certain chronic diseases, such as heart disease, cancer, and arthritis. 

 

 

Safe food and excellent nutrition are vital to all. Basic nutrition knowledge is constantly taking shape every day, producing new diet trends to an ever growing audience of people who want to know the latest and greatest ways to achieve their physical fitness goals. 

 

Did you know that you can drastically decrease your chance of heart disease and cancer by eating a healthy diet and following the recommended nutrition guidelines? 

 

 

Proper nutrition is a powerful excellent: people who are well nourished are more likely to be healthy, productive and able to learn.  Excellent nutrition benefits families, their communities and the world as a whole.  Malnutrition is, by the same logic, devastating.

 

 

By: Pradeep Mahajan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Retrieved from “http://www.articlesbase.com/nutrition-articles/health-nutrition-1010255.html”

(ArticlesBase SC #1010255)

Liked this article? Click here to publish it on your website or blog, it’s free and simple!

Pradeep Mahajan -
About the Author:

Author is a free-lance writer. He is an engineer-MBA and management consultant by profession & practice. Also visit www.health-fitness-wellness.com for more useful & fascinating information on health, fitness & wellness.
This article is available for reprint on your website and/or in your newsletter, provided it is not changed and you include the author’s web-site address.

]]>

Questions and Answers

Question our experts your Nutrition related questions here…200 Characters left

Does irradiation ruin nutrients in food ?
Does the baby food diet work ?
What is the best food/diet for type ‘o’ -ve blood group

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source:  http://www.articlesbase.com/nutrition-articles/health-nutrition-1010255.html

Article Tags:
nutrients, nutrition, food, diet, health, lifestyle, stout, proteins, carbohydrates, fats

Related Videos

Related Articles

Latest Nutrition Articles
More from Pradeep Mahajan

Nutrient Content Claims in Food Marks

Sarah Davis clarifies what you need to know to read food marks and discusses nutrient content claims. (03:22)

Using Food Supplements

Brody shares some information on health, nutrition and how to maintain your diet with the help of different dietary supplements. (02:43)

How to Read Natural Food Labeling

Sarah Davis clarifies what you need to know to read food marks and discusses natural food labeling. (03:31)

Health Claims in Food Marks

Sarah Davis clarifies what you need to know to read food marks and discusses health claims. (03:01)

Reading the Ingredients List in Food Marks

Sarah Davis clarifies what you need to know to read the list of ingredients in food marks. (04:26)

Raw Food diets and why the benefit cancer

Nutrients, the Building Blocks of Immunity


I am going to supply you with knowledge about the essential nutrients needed for optimum health and longevity, several of which are ignored by mainstream nutritionists.
Taber’s Cyclopedic Medical Dictionary, 17th edition defines nutrition as, “All the processes involved in the taking in and utilization of food substances by which growth, repair, and maintenance of activities in the body as a whole or in any of its parts are a…

By:
Healthandfitness Griffinl

Health>
Women’s Healthl
Oct 29, 2009

Raw Food Diet and It’s Gains

Raw-veganism has likewise been known as “ecological feeding” and is participating into eco conversations and simplicity groups as the technique to consume to resuscitate the planet This healthy eating plot is strongly suggested by a multitude of well-known people for example Alicia Silverstone, Woody Harrelson, Demi Moore, Robin Williams, and Bryan Adams have all been personally seen in raw food places to eat and some are identified to be full-time raw-vegan. Vitamin B12 can be noticed…

By:
Will Mcmillanl
Healthl
Nov 15, 2010

Raw Food Diet and It’s Advantages

There are numerous distinctive designs of the food intake, which includes fruitarianism, juicearianism, and sproutarianism. Raw food diet is a daily diet which works veganism and raw foodism. Juicearians course their raw plant meals into liquid. A huge activity inside of this food wave is a easily rising health craze recognized as the raw-vegan diet. Raw-veganism has furthermore been named “sustainable consuming” and i…

By:
Will Mcmillanl
Healthl
Nov 10, 2010

A Look On Diet Fitness-How To Keep The Stout Away

Many people nowadays are very much conscious about their own health and fitness. In addition to that, these people, and many others as well, are now having that desire to sculpt their bodies to ahieve that magazine-cover look.

By:
tomerl

Health>
Nutritionl
Mar 15, 2010

Body stout Hurt Diet plot – How to Drop Excess stout Rapidly

The best way to drop body stout is really a combination of exercise at the identical time as eating habits. Exercising will melt away calories from stout, and weight lossstrategy will decreased them. This type of mixture will help you not only accomplish your goals but to manage and maintain your excess stout. Among the checklist of most hard issues about making an attempt to eliminate bodyweight is undoubtedly retaining away that excess stout, but ought to you bodily workout at the ide…

By:
Don Jonesl
Sports and Fitnessl
Nov 11, 2010

Dieting vs. Lifestyle Change

A common expression is that we’re “going on a diet.” The phrase suggests that, like a vacation trip, there is a beginning and an end. We dream of the day we will reach our weight goal and how wonderful it will be when we don’t have to lead a life of painful deprivation.

By:
Jamey Sackvillel
Healthl
Aug 09, 2010

Proper Diet During Pregnancy

A balanced diet is a basic part of excellent health at all times in your life. During pregnancy, your diet is even more vital. The foods you eat are the main source of nutrients for your baby. As your baby grows, you will need more of most nutrients.

By:
Nutrition Gurul

Health>
Nutritionl
Mar 10, 2010

Health and Natural Food

Natural foods and it’s advocate today came by way of the disease management commerce in the United States which has become a trillon dough year diligence. Over the last 25 time we have seen diseases that had no marks whatsoever in club rocket to unimaginable levels. These two factors have iniated a wake up

By:
Jamey Sackvillel

Health>
Nutritionl
Nov 05, 2008

An Honest Review on FX15: Herbal Weight Control Capsules

The holidays are over – people from all over the world may have noticed a slight increase in their weight or even a slight increase of centimeters or inch on their waist. Now here comes the hard part – maintaining that weight that you have, or for majority of people, losing excessive inches off their waist, thighs, and arms, lower and upper bodies. Weight loss had been an intriguing issue ever since.

By:
Jaclynl

Health>
Nutritionl
Jan 06, 2011

Keeping Your New Years Weight Loss Resolutions

Success to loosing weight is dirfferent for everyone. So it is vital to find something that works for you as an individual.

By:
Cade Lennoxl

Health>
Nutritionl
Jan 05, 2011

Preventing Heart Disease With Exercise & Healthy Eating

Heart disease is among the deadliest health risk and often leads to a heart attack and in most cases fatal. The leading cause for heart disease is smoking and is known to speed up the dreaded disease. Heart disease progresses over time from eating foods that contain saturated and trans stout which slowly clogs the arteries. Changes in diet will increase life expectancy and prevent heart disease, diabetes and other serious illnesses associated with obesity.

By:
Alexl

Health>
Nutritionl
Jan 05, 2011

Stomach Ache After Eating

A Stomach ache after eating can arise when you least expect it including after eating your favorite snacks, watching the game or your favorite movie. What causes a stomach ache? Why does your body react and cause these aches and pains? Lets take a look…

By:
Lizzy Brownl

Health>
Nutritionl
Jan 05, 2011

Nutrition For Dengue Fever

When talking about nutrition for dengue fever one cannot forget continuous rest and intake of water to the required amount which should be observed from the initial stages itself. It is more secure to consult a doctor if the above mentioned symptoms persist for more than 3-4 days. There are some people who are infected with the disease but no external symptoms. This is a very serious case as the disease will be brought to the notice of others only after it reaches the perilous conditions.

By:
Courtney Ivan Jonesl

Health>
Nutritionl
Jan 05, 2011

Nutrition For People With Aids

People with HIV-positive need excellent nutrition to help them stay healthy and help their immune system to be strong as well. It is excellent to take in around five fruit and vegetable servings daily essentially those with beta carotene and Vitamin A helps to develop resistance which can be helpful with AIDS.

By:
Courtney Ivan Jonesl

Health>
Nutritionl
Jan 05, 2011

Nutrition for People Who Are Overweight

Nutrition is very vital for development and growth, health, and well being. Proper nutrition must start early stages in life with and maintain through life with the improvement of healthy eating behaviors.

By:
Courtney Ivan Jonesl

Health>
Nutritionl
Jan 05, 2011

Nutrition For Baseball Players

Healthy body is vital to develop high talent in the game of baseball. For this you have to nourish your body with the nutrients required for a lot of processes comprising muscle building, bone structure and many other functions. For this, you have to know about the basics of nutrition that is, the energy you obtain from eating food.

By:
Courtney Ivan Jonesl

Health>
Nutritionl
Jan 05, 2011

Health Supplements & You

Excellent health is dependent upon excellent nutrition. Your health is maintained adequately if you include many and essential nutrients in your diet. Nutrients are substances that are used by your body for variety of functions (for your growth, energy level, body repair etc) Many diseases are caused by incorrect eating habits and absence of proper nutrition. A lack of essential nutrients can result in deficiency diseases.

By:
Pradeep Mahajanl

Health>
Nutritionl
Jul 06, 2009

Are you overweight ?

When one is considered overweight?

There are some indicators which tell you that you are over weight. Most commonly used indicator is BMI – Body mass index.

What is BMI? BMI (Body Mass Index) is a statistical measure aimed to find the “fitness” of a person according to that person’s weight and height.

By:
Pradeep Mahajanl
Healthl
Jul 04, 2009

Diet: What Do I Eat?

Food constitutes 5 main elements. Carbohydrates, Protein, Fats, Vitamins and Minerals. All five elements are vital for the growth and maintenance of our body. Lack of any one for an extended length of time can mean the onset of some disease. Excess of one or more of them also translates into other problems like obesity & other problems.

By:
Pradeep Mahajanl
Healthl
Jul 03, 2009

Food & You

We eat several times a day. It is therefore necessary to know what these foods contain. It is also necessary to know what will happen if we do not get enough of these food constituents. This will help us to select better food items.



Foods contain nourishing substances called Nutrients. There are five main types of nutrients: Carbohydrates, proteins, fats, vitamins and minerals.

By:
Pradeep Mahajanl

Health>
Nutritionl
Jul 03, 2009

Healing Process

Healing: As opposed to “curing” of a disease, healing is seen as a return to wholeness of body, mind and spirit. Healing may or may not include a cure; its focus is restoring balance.



Healing is the process by which the cells in the body regenerate and repair to reduce the size of a hurt area.

By:
Pradeep Mahajanl
Healthl
Jul 03, 2009

Health & Meditation

Secret to obtaining a excellent health — A silent mind. A silent mind leads to a more thorough understanding of your body and with that understanding comes knowledge of health.

How to help the mind become silent ? The answer is Meditation.

By:
Pradeep Mahajanl
Healthl
Jul 03, 2009

Health & Yoga

Disease is the disappearance of natural ease.

Yoga philosophy aims at the prevention of the loss of our ease and peace. Most of the modern problems are due to incorrect habits like — smoking, drinking, eating the incorrect foods, over eating and stress.

By:
Pradeep Mahajanl
Healthl
Jul 03, 2009

Health & Stress

Stress is an ignorant state. It believes that everything is an emergency — Natalie Goldberg, Wild mind.


Both men and women live hectic pace of life today. They try to balance the demands at work as well as at home. They try to balance limited means (time, money & resources) & unlimited demands. The inability to balance these expresses itself in terms of stress, anxiety and tensions.

By:
Pradeep Mahajanl
Healthl
Jul 03, 2009

Add new Comment

Your Name: *

Your Email:

Comment Body: *

 

Verification code:*

* Required fields

Submit

Your Articles Here
It’s Free and simple

Sign Up Today

Author Navigation

My Home
Publish Article
View/Edit Articles
View/Edit Q&A
Edit your Account
Manage Authors
Statistics Page
Personal RSS Builder

My Home
Edit your Account
Update Profile
View/Edit Q&A
Publish Article
Author Box

Pradeep Mahajan has 30 articles online

Contact Author

Subscribe to RSS

Print article

Send to friend

Re-Publish article

Articles Categories
All Categories

Advertising
Arts & Entertainment
Automotive
Beauty
Business
Careers
Computers
Education
Finance
Food and Beverage
Health
Leisure activities
Home and Family
Home Improvement
Internet
Law
Marketing
News and Society
Relationships
Self Improvement
Shopping
Spirituality
Sports and Fitness
Technology
Travel
Writing

Health

Acne
Allergies
Alternative Medicine
Anti Aging
Cancer
Dental Care
Disabilities
Diseases and Conditions
Hair Loss
Hearing
Medical Tourism
Medicine
Men’s Health
Mental Health
Nutrition
Plastic Surgeries
Quit Smoking
Sleep
Supplements & Vitamins
Vision
Wellness
Women’s Health

]]>

Need Help?
Contact Us
FAQ
Submit Articles
Editorial Guidelines
Blog

Site Links
Recent Articles
Top Authors
Top Articles
Find Articles
Site Map

Webmasters
RSS Builder
RSS
Link to Us

Business Info
Advertising

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2011 Free Articles by ArticlesBase.com, All rights reserved.

Be My Friend – www.myspace.com Healthy Breakfast Food Recipes – Nutrition by Natalie Natalie tell you five different healthy breakfast items and how to cook or make them. A excellent breakfast is key to your health and wellness. Items include, Smoothie, Breakfast Taco, Yogurt Parfait, Oatmeal or an English Muffin with Egg and Fruit. Wiki Breakfast en.wikipedia.org Please visit Natalie’s website at www.nutritionbynatalie.com This video was produced by psychetruth http www.myspace.com psychetruth.blogspot.com Psychetruth is empowered by TubeMogul http ©Copyright 2008 Zoe Sofia. All Rights Reserved. This video may be showed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
AB Answers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Hello Guest
Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Health > Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Edit Article |

Posted: Aug 30, 2010 |Comments: 0
|

Share

]]>

INTRODUCTION

Two types of retrovirus (HIV 1 and HIV 2) were known to cause AIDS worldwide; predominantly HIV 1.transmission in both could be by sexual contact, transfusion of blood or blood products, contact with sharp objects and vertically from mother to child. But, HIV 2 is transmitted less early and has a longer period between infection and development of AIDS [i]. Worldwide, more than fifty million children under 18 years have been orphaned due to AIDS, more that twelve million of these children leave in sub-Sahara Africa [ii].

The concept of orphan varies from one cultural context to another but refers to children (age 0-14) whose either or both parents have died [iii]. The age of orphan is honestly constant across countries with 15% being 0-4 years ancient, 35% 5-9 years ancient and 50% 10-14 years ancient [iv] .The vulnerability of children to health and social mishaps increase long before the death of their parents or guardians. Children watch their parents deteriorate and eventually die. They are often confronted with loss of family identity, increased malnutrition, reduced education opportunity, exploitative child labour and child abuse, and increased susceptibility to HIV infection [v]

Inconsistent findings in nutritional status of orphan and other children make vulnerable by HIV/AIDS make it hard to assess if orphaned and other vulnerable children have specific nutritional needs separate from invulnerable children [vi] .Malnutrition and HIV have similar deleterious effect on the immune system [vii] . In both malnutrition and HIV, there is reduced CD4 and CD8 T-lymphocytes [viii], delayed cutaneous sensitivity, reduced bactericidal properties [ix] and impaired serological response after immunizations [x]..HIV/AIDS have a detrimental impact on household food security and nutrition in endemic areas. Household problems start as soon as the first adult become sick which results in a decline or loss in the productive capacity of individuals and households, decline or complete loss of household incomes  [xi].

Concurrently, there is increase in household expenses as a result of increase health care costs [xii] .Household assets are often sold to offset there effects resulting in more poverty and more food insecurity [xiii]. Children might be forced to discontinue their schooling due to household engagements and inability to afford school expenses.

Thus, food help can have multiple objectives in supporting food-insecure households and this can enable them to participate in treating or preventing malnutrition [xiv]. Linking participation in food help program with nutrition education and skills training can foster self reliance [xv]

 

 

 

MATERIALS AND METHODS

Fifty HIV/AIDS orphaned children whose parents were attending Sagamu Community Centre (a non-governmental organization) were used for the study. The children were all screened for HIV/AIDS and they were all non-reactive (seronegative). The control group comprises of fifty children who were not orphaned, selected randomly amongst the 1,495 people that attended the centre during the period of this study. They were all HIV negative

Structured questionnaire were administered to the parents of the children in the control group as well as guardians of the orphaned children to obtain additional information on their nutritional status. Certain anthropometrics measures were taken to assess the nutritional status; these include height, weight, mid-upper arm circumference, and the head circumference. The BMI was computed in both the orphaned and non-orphaned children.

Five millilitres of blood were aseptically collected from both the subjects and the control group with minimum stasis, using pyrogen-free needles and disposable plastic syringes. Two millilitres of the collected blood was place in an EDTA bottle for the determination of haemoglobin concentration while the remaining three millilitres was dispensed into heparinized bottle for the determination of total protein, albumin, calcium, and phosphate levels.

Serum haemoglobin was determined by standard method [xvi] other parameters were estimated as described  total protein [xvii], albumin [xviii], calcium [xix] and phosphate [xx] in both subject and control groups. The obtained data were analyzed using SPSS version 10.0 chi-square was used to determine differences between the subject and control groups.

 

 

 

 

RESULT

Table 1 shows anthropometric measurements of the subjects and the control. There was no significant difference in the anthropometric measurements the subjects and the control (p>0.05)   Significant difference in the height for age which is a measure of stunted growth was observed between the orphan and control (p<0.05), but no significant difference in weight for age and weight for height. (Table 2).

Table 3 shows mean concentration of haemoglobin, total protein, albumin, calcium phosphate and globulin. Significant difference in mean between the orphan and control (p<0.05) was observed for all parameters

Table 4 shows type of nutrition taken for breakfast, lunch, and dinner in both orphan and control group. 3.8% of orphan did not take breakfast, 77.3% of breakfast meal was carbohydrate while .protein was 18.9%. 82.0% of lunch meal was carbohydrate while .protein was 18.0%, 85.5% of breakfast meal was carbohydrate while .protein was 14.5%

Table 5 reveals Mean body mass index in stratified age groups in subjects and controls There was no significant difference (p > 0.05) between the age groups < 6 years, 7 – 11 and > 12 years of subjects compared to the control groups.

From the data obtained, it was observed that paternal orphan was the commonest (60%), while double orphan was the least (4%), maternal orphan constitute only 36%. The sponsorship of education of the orphans was done mainly by their mothers (50%), while sponsorship by the father and other relatives constitute 26% and 16% respectively.

 

 

 

 

 

 

 

DISCUSSION

Nutritional status in children, are usually assessed by determining their weight, height, head circumference, and mid-upper arm circumference. Values obtained that are below the normal range for individual age group is considered to reflect a malnutrition state. Lack of social support for orphan from family members as a result of stigmatization and discrimination contribute to reduced food availability and hence inadequate dietary intake by orphans

There were no significant differences observed in the anthropometrics between the orphaned and non-orphaned children. But, there were significant differences in their plasma levels of hemoglobin, total protein, albumin, globulin, calcium and inorganic phosphate. These biochemical parameters were significantly lower (p < 0.05) in orphaned children than non-orphaned children. The reduction in the above parameters amongst orphan children is a reflection of the poor nutritional status exhibited by the orphaned children in comparison to non-orphaned children.

Households affected by HIV/AIDS are usually confronted by severe decline in food availability (qualitatively and quantitatively) or food insecurity due to complete loss of the socio-economic contributions of either or both of their parents. The necessary home needs of such orphaned children are catered for by the grandparents or often by the guardians, who also have their immediate family to take care of.

The stunted growth observed in these orphans might contribute to further stigmatization and discrimination by fellow community people. Most times, the orphans with stunted growth are often tagged HIV/AIDS infected individuals, after all both malnutrition and HIV/AIDS have similar presentation. In this situation, a diet rich in protein, energy, micronutrients especially vitamin A is essential to bring about drastic changes in the health and physical appearances of such orphans.

The significantly low globulin level (p < 0.05) in the orphans measures the immune status. It suggests that there are some degrees of immunosuppression in the orphaned children and they are thus vulnerable to multiple infections. The decreased immunity associated with malnutrition lead to increased susceptibility to infections (including HIV infection) which in turn lead to increased nutrient requirements. If these requirements are not adequately met, it may lead to more malnutrition state. As HIV/AIDS prone orphans to malnutrition, malnutrition makes orphan susceptible to HIV/AIDS.

 

 

 

REFERECES

[i] HIV/AIDS care and treatment: In a clinical course for people caring for persons living with HIV/AIDS ,2003;  pp 24.

 

[ii] UNIAIDS: Report on the global AIDS epidemic, chapter 4, the impact of AIDS on people and societies, 2006.

 

[iii] Hunter,S. and Williamson,J.: Children on the brink;Strategies to Support Children Isolated

by HIV/AIDS,Arlindton, Virgina, 2002.

 

[iv] Monasch, J. and Ties Boerma: Orphanhood and child care patterns in sub-Saharan Africa. An analysis of National Surveys from 40 countries. AIDS 18 (suppl. 2); 2004;. Pg 555-565

 

[v] De Wagt, A. and Conndly, M.: Orphan and the impact of HIV/AIDS in sub-Saharan Africa. Food nutrition and agriculture 2005; 34;pg 24-31

 

[vi] Rivers, J, Silverstre,E., Mason,J.: Nutritional and Food Security Status of orphans and vulnerable children, report of  a research supported by UNICEF, IFPRI, and WFP, 2004.

 

[vii] Piwoz, E.G.: Nutrition and HIV/AIDS; evidence, gaps and priority actions, 2004.

 

[viii] Suttajit,M.: Advances in nutrition support for quality of life in HIV/AIDS, Asia Pac. J Clin. Nutr. 2007; 16, suppl., pp318-322,

 

[ix] Beisel,W.R.: Nutrition and immune function; overview. Nutri. 1996; 126, pg 26115-26155

 

[x] Kroon,F.P.,van Dissel,J.T.,de Jong, J.C., and van Forth,R.: Antibody response to influenza,

tetanus, and pneumococcal vaccines in HIV-seropositive individuals in relation to the

 

[xi] Gillespie, S. and Kadayila,S.: HIV/AIDS and food nutrition security, from evidence in action, food policy review no 7, Washington, DC,IFPRI,2005.

 

[xii] Alban, A. and Anderson, N.B.: Putting it together; AIDS and the millennium development goals, 2005

 

[xiii]  Barnett,A. and Rugalema,G.: HIV/AIDS, International Food Policy Research Institute,2020 focus no 05, brief no 09, Washington, DC, IFPRI,2001.

 

[xiv] Grant, F.: Nutrition interventions for PLWHAs and the use of Ready-to-use Therapeutic Foods, presentation at the FANTA project, academy for Educational Development, Washington, DC, 2006.

[xv] Greenaway, K. Greenblott,K.,Hagens,K.: Targeted Food Help in the context of HIV/AIDS, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvi]  Kayira,K., Greenaway, K., Greenblott, K: Food for assents; adopting programming to an HIV/AIDS context, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvii] Dacie JV & Lewis SM  Practical Haematology, p 10. London.

ChurchillLivingstone  (1984

 

[xviii]  Gornall AG, Bardwill CJ, David M.M: Determination of serum proteins by

means of the biuret reaction. J Biol Chem 1949; 177: 751-756.

 

[xix] Doumas B.T., Watson W.A and Biggs H.G: Albumin standards and the measurement of serum albumin with bromcresol green. Clin. Chim. Acta 1971; 31: 87.

 

[xx] Stern J. and Lewis W.H.P: The colorimetric estimation of calcium in serum with o-cresolphthalein Complexone. Clin. Chim. Acta 1957; 2: 576

 

[xxi] Fiske C. H. and SubbaRow Y:. The colorimetric determination of phosphorus. J.Biol.Chem. 1925; 66: 375

INTRODUCTION

Two types of retrovirus (HIV 1 and HIV 2) were known to cause AIDS worldwide; predominantly HIV 1.transmission in both could be by sexual contact, transfusion of blood or blood products, contact with sharp objects and vertically from mother to child. But, HIV 2 is transmitted less early and has a longer period between infection and development of AIDS [i]. Worldwide, more than fifty million children under 18 years have been orphaned due to AIDS, more that twelve million of these children leave in sub-Sahara Africa [ii].

The concept of orphan varies from one cultural context to another but refers to children (age 0-14) whose either or both parents have died [iii]. The age of orphan is honestly constant across countries with 15% being 0-4 years ancient, 35% 5-9 years ancient and 50% 10-14 years ancient [iv] .The vulnerability of children to health and social mishaps increase long before the death of their parents or guardians. Children watch their parents deteriorate and eventually die. They are often confronted with loss of family identity, increased malnutrition, reduced education opportunity, exploitative child labour and child abuse, and increased susceptibility to HIV infection [v]

Inconsistent findings in nutritional status of orphan and other children make vulnerable by HIV/AIDS make it hard to assess if orphaned and other vulnerable children have specific nutritional needs separate from invulnerable children [vi] .Malnutrition and HIV have similar deleterious effect on the immune system [vii] . In both malnutrition and HIV, there is reduced CD4 and CD8 T-lymphocytes [viii], delayed cutaneous sensitivity, reduced bactericidal properties [ix] and impaired serological response after immunizations [x]..HIV/AIDS have a detrimental impact on household food security and nutrition in endemic areas. Household problems start as soon as the first adult become sick which results in a decline or loss in the productive capacity of individuals and households, decline or complete loss of household incomes  [xi].

Concurrently, there is increase in household expenses as a result of increase health care costs [xii] .Household assets are often sold to offset there effects resulting in more poverty and more food insecurity [xiii]. Children might be forced to discontinue their schooling due to household engagements and inability to afford school expenses.

Thus, food help can have multiple objectives in supporting food-insecure households and this can enable them to participate in treating or preventing malnutrition [xiv]. Linking participation in food help program with nutrition education and skills training can foster self reliance [xv]

 

 

 

MATERIALS AND METHODS

Fifty HIV/AIDS orphaned children whose parents were attending Sagamu Community Centre (a non-governmental organization) were used for the study. The children were all screened for HIV/AIDS and they were all non-reactive (seronegative). The control group comprises of fifty children who were not orphaned, selected randomly amongst the 1,495 people that attended the centre during the period of this study. They were all HIV negative

Structured questionnaire were administered to the parents of the children in the control group as well as guardians of the orphaned children to obtain additional information on their nutritional status. Certain anthropometrics measures were taken to assess the nutritional status; these include height, weight, mid-upper arm circumference, and the head circumference. The BMI was computed in both the orphaned and non-orphaned children.

Five millilitres of blood were aseptically collected from both the subjects and the control group with minimum stasis, using pyrogen-free needles and disposable plastic syringes. Two millilitres of the collected blood was place in an EDTA bottle for the determination of haemoglobin concentration while the remaining three millilitres was dispensed into heparinized bottle for the determination of total protein, albumin, calcium, and phosphate levels.

Serum haemoglobin was determined by standard method [xvi] other parameters were estimated as described  total protein [xvii], albumin [xviii], calcium [xix] and phosphate [xx] in both subject and control groups. The obtained data were analyzed using SPSS version 10.0 chi-square was used to determine differences between the subject and control groups.

 

 

 

 

RESULT

Table 1 shows anthropometric measurements of the subjects and the control. There was no significant difference in the anthropometric measurements the subjects and the control (p>0.05)   Significant difference in the height for age which is a measure of stunted growth was observed between the orphan and control (p<0.05), but no significant difference in weight for age and weight for height. (Table 2).

Table 3 shows mean concentration of haemoglobin, total protein, albumin, calcium phosphate and globulin. Significant difference in mean between the orphan and control (p<0.05) was observed for all parameters

Table 4 shows type of nutrition taken for breakfast, lunch, and dinner in both orphan and control group. 3.8% of orphan did not take breakfast, 77.3% of breakfast meal was carbohydrate while .protein was 18.9%. 82.0% of lunch meal was carbohydrate while .protein was 18.0%, 85.5% of breakfast meal was carbohydrate while .protein was 14.5%

Table 5 reveals Mean body mass index in stratified age groups in subjects and controls There was no significant difference (p > 0.05) between the age groups < 6 years, 7 – 11 and > 12 years of subjects compared to the control groups.

From the data obtained, it was observed that paternal orphan was the commonest (60%), while double orphan was the least (4%), maternal orphan constitute only 36%. The sponsorship of education of the orphans was done mainly by their mothers (50%), while sponsorship by the father and other relatives constitute 26% and 16% respectively.

 

 

 

 

 

 

 

DISCUSSION

Nutritional status in children, are usually assessed by determining their weight, height, head circumference, and mid-upper arm circumference. Values obtained that are below the normal range for individual age group is considered to reflect a malnutrition state. Lack of social support for orphan from family members as a result of stigmatization and discrimination contribute to reduced food availability and hence inadequate dietary intake by orphans

There were no significant differences observed in the anthropometrics between the orphaned and non-orphaned children. But, there were significant differences in their plasma levels of hemoglobin, total protein, albumin, globulin, calcium and inorganic phosphate. These biochemical parameters were significantly lower (p < 0.05) in orphaned children than non-orphaned children. The reduction in the above parameters amongst orphan children is a reflection of the poor nutritional status exhibited by the orphaned children in comparison to non-orphaned children.

Households affected by HIV/AIDS are usually confronted by severe decline in food availability (qualitatively and quantitatively) or food insecurity due to complete loss of the socio-economic contributions of either or both of their parents. The necessary home needs of such orphaned children are catered for by the grandparents or often by the guardians, who also have their immediate family to take care of.

The stunted growth observed in these orphans might contribute to further stigmatization and discrimination by fellow community people. Most times, the orphans with stunted growth are often tagged HIV/AIDS infected individuals, after all both malnutrition and HIV/AIDS have similar presentation. In this situation, a diet rich in protein, energy, micronutrients especially vitamin A is essential to bring about drastic changes in the health and physical appearances of such orphans.

The significantly low globulin level (p < 0.05) in the orphans measures the immune status. It suggests that there are some degrees of immunosuppression in the orphaned children and they are thus vulnerable to multiple infections. The decreased immunity associated with malnutrition lead to increased susceptibility to infections (including HIV infection) which in turn lead to increased nutrient requirements. If these requirements are not adequately met, it may lead to more malnutrition state. As HIV/AIDS prone orphans to malnutrition, malnutrition makes orphan susceptible to HIV/AIDS.

 

 

 

REFERECES

[i] HIV/AIDS care and treatment: In a clinical course for people caring for persons living with HIV/AIDS ,2003;  pp 24.

 

[ii] UNIAIDS: Report on the global AIDS epidemic, chapter 4, the impact of AIDS on people and societies, 2006.

 

[iii] Hunter,S. and Williamson,J.: Children on the brink;Strategies to Support Children Isolated

by HIV/AIDS,Arlindton, Virgina, 2002.

 

[iv] Monasch, J. and Ties Boerma: Orphanhood and child care patterns in sub-Saharan Africa. An analysis of National Surveys from 40 countries. AIDS 18 (suppl. 2); 2004;. Pg 555-565

 

[v] De Wagt, A. and Conndly, M.: Orphan and the impact of HIV/AIDS in sub-Saharan Africa. Food nutrition and agriculture 2005; 34;pg 24-31

 

[vi] Rivers, J, Silverstre,E., Mason,J.: Nutritional and Food Security Status of orphans and vulnerable children, report of  a research supported by UNICEF, IFPRI, and WFP, 2004.

 

[vii] Piwoz, E.G.: Nutrition and HIV/AIDS; evidence, gaps and priority actions, 2004.

 

[viii] Suttajit,M.: Advances in nutrition support for quality of life in HIV/AIDS, Asia Pac. J Clin. Nutr. 2007; 16, suppl., pp318-322,

 

[ix] Beisel,W.R.: Nutrition and immune function; overview. Nutri. 1996; 126, pg 26115-26155

 

[x] Kroon,F.P.,van Dissel,J.T.,de Jong, J.C., and van Forth,R.: Antibody response to influenza,

tetanus, and pneumococcal vaccines in HIV-seropositive individuals in relation to the

 

[xi] Gillespie, S. and Kadayila,S.: HIV/AIDS and food nutrition security, from evidence in action, food policy review no 7, Washington, DC,IFPRI,2005.

 

[xii] Alban, A. and Anderson, N.B.: Putting it together; AIDS and the millennium development goals, 2005

 

[xiii]  Barnett,A. and Rugalema,G.: HIV/AIDS, International Food Policy Research Institute,2020 focus no 05, brief no 09, Washington, DC, IFPRI,2001.

 

[xiv] Grant, F.: Nutrition interventions for PLWHAs and the use of Ready-to-use Therapeutic Foods, presentation at the FANTA project, academy for Educational Development, Washington, DC, 2006.

[xv] Greenaway, K. Greenblott,K.,Hagens,K.: Targeted Food Help in the context of HIV/AIDS, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvi]  Kayira,K., Greenaway, K., Greenblott, K: Food for assents; adopting programming to an HIV/AIDS context, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvii] Dacie JV & Lewis SM  Practical Haematology, p 10. London.

ChurchillLivingstone  (1984

 

[xviii]  Gornall AG, Bardwill CJ, David M.M: Determination of serum proteins by

means of the biuret reaction. J Biol Chem 1949; 177: 751-756.

 

[xix] Doumas B.T., Watson W.A and Biggs H.G: Albumin standards and the measurement of serum albumin with bromcresol green. Clin. Chim. Acta 1971; 31: 87.

 

[xx] Stern J. and Lewis W.H.P: The colorimetric estimation of calcium in serum with o-cresolphthalein Complexone. Clin. Chim. Acta 1957; 2: 576

 

[xxi] Fiske C. H. and SubbaRow Y:. The colorimetric determination of phosphorus. J.Biol.Chem. 1925; 66: 375

Retrieved from “http://www.articlesbase.com/health-articles/nutritional-issues-of-hivaids-orphan-in-sagamu-south-west-nigeria-3158438.html”

(ArticlesBase SC #3158438)

Liked this article? Click here to publish it on your website or blog, it’s free and simple!

Adesina Odewabi -
About the Author:

Ogundahunsi  O. A., 1 Adenuga  A.O.,2 Odewabi A.O., 2*, Olooto  W.E1.,  Jeminusi  A.O3.

1.Department of Chemical Pathology, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State; 2.Department of Chemical Pathology Olabisi Onabanjo University Teaching Hospital, Ogun State; 3. Department of Community Health Medicine, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State

*Author to whom correspondence should be addressed.

E-mail: aoodewabi@yahoo.co.uk

P.O.Box 1092,

Sagamu.

08058861972

]]>

Questions and Answers

Question our experts your Health related questions here…200 Characters left

What are the effects of hiv aids ?
How many aids orphans in south africa ?
How many people are living with hiv aids in africa ?

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source:  http://www.articlesbase.com/health-articles/nutritional-issues-of-hivaids-orphan-in-sagamu-south-west-nigeria-3158438.html

Article Tags:
nutrition, orphan, hiv aids, seronegative, anthropometrics, and children

Related Videos

Latest Health Articles
More from Adesina Odewabi

Orphans in Romania- Lift the Children

Learn how the Lift the Children NGO is helping Romanian orphans one kid at a time (05:10)

Orphans in Romania- Pediatric HIV

Learn how Lift the Children is helping HIV positive children get their medical help. (04:41)

Orphans in Romania- Preventing Child Abandonment

Learn how Romanian authorities and International NGO’S are preventing children abandonment. (07:27)

Orphans in Romania- Human Trafficking

Learn how Human Trafficking is a huge problem in Romania and globally. (06:05)

Lesotho Cash-Grants Pilot Program

UNICEF’s Eva Gilliam reports on the Lesotho Child Grants Program, an effort to aid poor households and ensure the rights of orphans and vulnerable children. (02:10)

Are You A Migraine Sufferer?

Did you know that only 1% percent of us ever live our entire lives without experiencing a headache at some point? What about migraine headaches? According to a study approximately 25% of women and 8% of men will have a migraine at some point in their life time. Even children as young as age five have suffered with these types of headaches.

By:
jonleungl
Healthl
Jan 04, 2011

Having fun with life With Yoli And Experiencing Fun Whereas Doing Extremely Small

type of varied well being diseases. Yoli has provide you with the right combination of elements designed to meet the nutritional wants of every individual.Simply out there and reasonably priced, Yoli drinks and capsules are a quick and environment friendly technique of maintaining one’s well being and making the long run bright.

By:
RichardSchwartzl
Healthl
Jan 04, 2011

Remaining Vigorous and lively With Yoli!

These dietary supplements might be taken in each liquid and capsule form whichever feasible. Folks buy the power to carry out their duties without any damaging impacts on their health.The Yoli merchandise are very reliable and a should buy to reside a secure and wholesome life.

By:
RichardSchwartzl
Healthl
Jan 04, 2011

How To Reward Yourself

Ok so you’ve set out a list of goals you hope to achieve and are now on your to set about accomplishing them. But, like many people, there comes a time when all that motivation that you started with starts to dwindle. This can often happen when we feel that we are putting in a lot of effort but seeing very few results.

By:
jonleungl
Healthl
Jan 04, 2011

Yoli- Ensuring a healthy atmosphere for growth!

With the help of those products, Yoli ensures that each one the nutritional needs of a physique is met and therefore people remain wholesome and active. Yoli makes secure merchandise by utilizing pure

By:
RichardSchwartzl
Healthl
Jan 04, 2011

How To Promote Skin Cell Growth For Younger Looking Skin

Skin cells always undergo a life and death cycle. Find out how you can get rid of dead cells to make way for younger and healthier cells.

By:
Foo Kwong Mengl
Healthl
Jan 04, 2011

Seniors Exercise-Aging Gracefully

Aging Gracefully – With Seniors Exercise There are many reasons that senior citizens should exercise on a regular basis, but the main one is that it helps to increase your overall health and ward off life-threatening diseases – especially those associated with aging.

By:
Michael S. Logan, MSl
Healthl
Jan 04, 2011

Health Benefits of Magnesium

Magnesium is the fourth most abundant mineral in the human body and is responsible for over 300 biochemical reactions. Magnesium is vital for the proper bone, blood, tissue and organ maintenance.

By:
jonleungl
Healthl
Jan 04, 2011

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Background/Aims: More than 12 million children under the age of 18 years have been orphaned worldwide, as a result of HIV/AIDS, with Nigeria having the largest number of HIV/AIDS orphan in Africa, as more people dies from AIDS the problem of orphan and vulnerable children will increase. Small is known about the health and nutrition of those HIV/AIDS orphan and inconsistent findings make it hard to assess if orphan and other vulnerable children have specific nutritional needs.
Methods: The

By:
Adesina Odewabil
Healthl
Aug 30, 2010

Add new Comment

Your Name: *

Your Email:

Comment Body: *

 

Verification code:*

* Required fields

Submit

Your Articles Here
It’s Free and simple

Sign Up Today

Author Navigation

My Home
Publish Article
View/Edit Articles
View/Edit Q&A
Edit your Account
Manage Authors
Statistics Page
Personal RSS Builder

My Home
Edit your Account
Update Profile
View/Edit Q&A
Publish Article
Author Box

Adesina Odewabi has 1 articles online

Contact Author

Subscribe to RSS

Print article

Send to friend

Re-Publish article

Articles Categories
All Categories

Advertising
Arts & Entertainment
Automotive
Beauty
Business
Careers
Computers
Education
Finance
Food and Beverage
Health
Leisure activities
Home and Family
Home Improvement
Internet
Law
Marketing
News and Society
Relationships
Self Improvement
Shopping
Spirituality
Sports and Fitness
Technology
Travel
Writing

Health

Acne
Allergies
Alternative Medicine
Anti Aging
Cancer
Dental Care
Disabilities
Diseases and Conditions
Hair Loss
Hearing
Medical Tourism
Medicine
Men’s Health
Mental Health
Nutrition
Plastic Surgeries
Quit Smoking
Sleep
Supplements & Vitamins
Vision
Wellness
Women’s Health

]]>

Need Help?
Contact Us
FAQ
Submit Articles
Editorial Guidelines
Blog

Site Links
Recent Articles
Top Authors
Top Articles
Find Articles
Site Map

Webmasters
RSS Builder
RSS
Link to Us

Business Info
Advertising

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2011 Free Articles by ArticlesBase.com, All rights reserved.

Dr Clay shares 7 fundamental nutrition tips that serve as the foundation of any excellent diet.
Video Rating: 4 / 5

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Free Online Articles Directory

Why Submit Articles?
Top Authors
Top Articles
FAQ
AB Answers

Publish Article

0 && $.browser.msie ) {
var ie_version = parseInt($.browser.version);
if(ie_version Hello Guest
Login

Login via

Register
Hello
My Home
Sign Out

Email

Password


Remember me?
Lost Password?

Home Page > Health > Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Edit Article |

Posted: Aug 30, 2010 |Comments: 0
|

Share

]]>

INTRODUCTION

Two types of retrovirus (HIV 1 and HIV 2) were known to cause AIDS worldwide; predominantly HIV 1.transmission in both could be by sexual contact, transfusion of blood or blood products, contact with sharp objects and vertically from mother to child. But, HIV 2 is transmitted less early and has a longer period between infection and development of AIDS [i]. Worldwide, more than fifty million children under 18 years have been orphaned due to AIDS, more that twelve million of these children leave in sub-Sahara Africa [ii].

The concept of orphan varies from one cultural context to another but refers to children (age 0-14) whose either or both parents have died [iii]. The age of orphan is honestly constant across countries with 15% being 0-4 years ancient, 35% 5-9 years ancient and 50% 10-14 years ancient [iv] .The vulnerability of children to health and social mishaps increase long before the death of their parents or guardians. Children watch their parents deteriorate and eventually die. They are often confronted with loss of family identity, increased malnutrition, reduced education opportunity, exploitative child labour and child abuse, and increased susceptibility to HIV infection [v]

Inconsistent findings in nutritional status of orphan and other children make vulnerable by HIV/AIDS make it hard to assess if orphaned and other vulnerable children have specific nutritional needs separate from invulnerable children [vi] .Malnutrition and HIV have similar deleterious effect on the immune system [vii] . In both malnutrition and HIV, there is reduced CD4 and CD8 T-lymphocytes [viii], delayed cutaneous sensitivity, reduced bactericidal properties [ix] and impaired serological response after immunizations [x]..HIV/AIDS have a detrimental impact on household food security and nutrition in endemic areas. Household problems start as soon as the first adult become sick which results in a decline or loss in the productive capacity of individuals and households, decline or complete loss of household incomes  [xi].

Concurrently, there is increase in household expenses as a result of increase health care costs [xii] .Household assets are often sold to offset there effects resulting in more poverty and more food insecurity [xiii]. Children might be forced to discontinue their schooling due to household engagements and inability to afford school expenses.

Thus, food help can have multiple objectives in supporting food-insecure households and this can enable them to participate in treating or preventing malnutrition [xiv]. Linking participation in food help program with nutrition education and skills training can foster self reliance [xv]

 

 

 

MATERIALS AND METHODS

Fifty HIV/AIDS orphaned children whose parents were attending Sagamu Community Centre (a non-governmental organization) were used for the study. The children were all screened for HIV/AIDS and they were all non-reactive (seronegative). The control group comprises of fifty children who were not orphaned, selected randomly amongst the 1,495 people that attended the centre during the period of this study. They were all HIV negative

Structured questionnaire were administered to the parents of the children in the control group as well as guardians of the orphaned children to obtain additional information on their nutritional status. Certain anthropometrics measures were taken to assess the nutritional status; these include height, weight, mid-upper arm circumference, and the head circumference. The BMI was computed in both the orphaned and non-orphaned children.

Five millilitres of blood were aseptically collected from both the subjects and the control group with minimum stasis, using pyrogen-free needles and disposable plastic syringes. Two millilitres of the collected blood was place in an EDTA bottle for the determination of haemoglobin concentration while the remaining three millilitres was dispensed into heparinized bottle for the determination of total protein, albumin, calcium, and phosphate levels.

Serum haemoglobin was determined by standard method [xvi] other parameters were estimated as described  total protein [xvii], albumin [xviii], calcium [xix] and phosphate [xx] in both subject and control groups. The obtained data were analyzed using SPSS version 10.0 chi-square was used to determine differences between the subject and control groups.

 

 

 

 

RESULT

Table 1 shows anthropometric measurements of the subjects and the control. There was no significant difference in the anthropometric measurements the subjects and the control (p>0.05)   Significant difference in the height for age which is a measure of stunted growth was observed between the orphan and control (p<0.05), but no significant difference in weight for age and weight for height. (Table 2).

Table 3 shows mean concentration of haemoglobin, total protein, albumin, calcium phosphate and globulin. Significant difference in mean between the orphan and control (p<0.05) was observed for all parameters

Table 4 shows type of nutrition taken for breakfast, lunch, and dinner in both orphan and control group. 3.8% of orphan did not take breakfast, 77.3% of breakfast meal was carbohydrate while .protein was 18.9%. 82.0% of lunch meal was carbohydrate while .protein was 18.0%, 85.5% of breakfast meal was carbohydrate while .protein was 14.5%

Table 5 reveals Mean body mass index in stratified age groups in subjects and controls There was no significant difference (p > 0.05) between the age groups < 6 years, 7 – 11 and > 12 years of subjects compared to the control groups.

From the data obtained, it was observed that paternal orphan was the commonest (60%), while double orphan was the least (4%), maternal orphan constitute only 36%. The sponsorship of education of the orphans was done mainly by their mothers (50%), while sponsorship by the father and other relatives constitute 26% and 16% respectively.

 

 

 

 

 

 

 

DISCUSSION

Nutritional status in children, are usually assessed by determining their weight, height, head circumference, and mid-upper arm circumference. Values obtained that are below the normal range for individual age group is considered to reflect a malnutrition state. Lack of social support for orphan from family members as a result of stigmatization and discrimination contribute to reduced food availability and hence inadequate dietary intake by orphans

There were no significant differences observed in the anthropometrics between the orphaned and non-orphaned children. But, there were significant differences in their plasma levels of hemoglobin, total protein, albumin, globulin, calcium and inorganic phosphate. These biochemical parameters were significantly lower (p < 0.05) in orphaned children than non-orphaned children. The reduction in the above parameters amongst orphan children is a reflection of the poor nutritional status exhibited by the orphaned children in comparison to non-orphaned children.

Households affected by HIV/AIDS are usually confronted by severe decline in food availability (qualitatively and quantitatively) or food insecurity due to complete loss of the socio-economic contributions of either or both of their parents. The necessary home needs of such orphaned children are catered for by the grandparents or often by the guardians, who also have their immediate family to take care of.

The stunted growth observed in these orphans might contribute to further stigmatization and discrimination by fellow community people. Most times, the orphans with stunted growth are often tagged HIV/AIDS infected individuals, after all both malnutrition and HIV/AIDS have similar presentation. In this situation, a diet rich in protein, energy, micronutrients especially vitamin A is essential to bring about drastic changes in the health and physical appearances of such orphans.

The significantly low globulin level (p < 0.05) in the orphans measures the immune status. It suggests that there are some degrees of immunosuppression in the orphaned children and they are thus vulnerable to multiple infections. The decreased immunity associated with malnutrition lead to increased susceptibility to infections (including HIV infection) which in turn lead to increased nutrient requirements. If these requirements are not adequately met, it may lead to more malnutrition state. As HIV/AIDS prone orphans to malnutrition, malnutrition makes orphan susceptible to HIV/AIDS.

 

 

 

REFERECES

[i] HIV/AIDS care and treatment: In a clinical course for people caring for persons living with HIV/AIDS ,2003;  pp 24.

 

[ii] UNIAIDS: Report on the global AIDS epidemic, chapter 4, the impact of AIDS on people and societies, 2006.

 

[iii] Hunter,S. and Williamson,J.: Children on the brink;Strategies to Support Children Isolated

by HIV/AIDS,Arlindton, Virgina, 2002.

 

[iv] Monasch, J. and Ties Boerma: Orphanhood and child care patterns in sub-Saharan Africa. An analysis of National Surveys from 40 countries. AIDS 18 (suppl. 2); 2004;. Pg 555-565

 

[v] De Wagt, A. and Conndly, M.: Orphan and the impact of HIV/AIDS in sub-Saharan Africa. Food nutrition and agriculture 2005; 34;pg 24-31

 

[vi] Rivers, J, Silverstre,E., Mason,J.: Nutritional and Food Security Status of orphans and vulnerable children, report of  a research supported by UNICEF, IFPRI, and WFP, 2004.

 

[vii] Piwoz, E.G.: Nutrition and HIV/AIDS; evidence, gaps and priority actions, 2004.

 

[viii] Suttajit,M.: Advances in nutrition support for quality of life in HIV/AIDS, Asia Pac. J Clin. Nutr. 2007; 16, suppl., pp318-322,

 

[ix] Beisel,W.R.: Nutrition and immune function; overview. Nutri. 1996; 126, pg 26115-26155

 

[x] Kroon,F.P.,van Dissel,J.T.,de Jong, J.C., and van Forth,R.: Antibody response to influenza,

tetanus, and pneumococcal vaccines in HIV-seropositive individuals in relation to the

 

[xi] Gillespie, S. and Kadayila,S.: HIV/AIDS and food nutrition security, from evidence in action, food policy review no 7, Washington, DC,IFPRI,2005.

 

[xii] Alban, A. and Anderson, N.B.: Putting it together; AIDS and the millennium development goals, 2005

 

[xiii]  Barnett,A. and Rugalema,G.: HIV/AIDS, International Food Policy Research Institute,2020 focus no 05, brief no 09, Washington, DC, IFPRI,2001.

 

[xiv] Grant, F.: Nutrition interventions for PLWHAs and the use of Ready-to-use Therapeutic Foods, presentation at the FANTA project, academy for Educational Development, Washington, DC, 2006.

[xv] Greenaway, K. Greenblott,K.,Hagens,K.: Targeted Food Help in the context of HIV/AIDS, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvi]  Kayira,K., Greenaway, K., Greenblott, K: Food for assents; adopting programming to an HIV/AIDS context, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvii] Dacie JV & Lewis SM  Practical Haematology, p 10. London.

ChurchillLivingstone  (1984

 

[xviii]  Gornall AG, Bardwill CJ, David M.M: Determination of serum proteins by

means of the biuret reaction. J Biol Chem 1949; 177: 751-756.

 

[xix] Doumas B.T., Watson W.A and Biggs H.G: Albumin standards and the measurement of serum albumin with bromcresol green. Clin. Chim. Acta 1971; 31: 87.

 

[xx] Stern J. and Lewis W.H.P: The colorimetric estimation of calcium in serum with o-cresolphthalein Complexone. Clin. Chim. Acta 1957; 2: 576

 

[xxi] Fiske C. H. and SubbaRow Y:. The colorimetric determination of phosphorus. J.Biol.Chem. 1925; 66: 375

INTRODUCTION

Two types of retrovirus (HIV 1 and HIV 2) were known to cause AIDS worldwide; predominantly HIV 1.transmission in both could be by sexual contact, transfusion of blood or blood products, contact with sharp objects and vertically from mother to child. But, HIV 2 is transmitted less early and has a longer period between infection and development of AIDS [i]. Worldwide, more than fifty million children under 18 years have been orphaned due to AIDS, more that twelve million of these children leave in sub-Sahara Africa [ii].

The concept of orphan varies from one cultural context to another but refers to children (age 0-14) whose either or both parents have died [iii]. The age of orphan is honestly constant across countries with 15% being 0-4 years ancient, 35% 5-9 years ancient and 50% 10-14 years ancient [iv] .The vulnerability of children to health and social mishaps increase long before the death of their parents or guardians. Children watch their parents deteriorate and eventually die. They are often confronted with loss of family identity, increased malnutrition, reduced education opportunity, exploitative child labour and child abuse, and increased susceptibility to HIV infection [v]

Inconsistent findings in nutritional status of orphan and other children make vulnerable by HIV/AIDS make it hard to assess if orphaned and other vulnerable children have specific nutritional needs separate from invulnerable children [vi] .Malnutrition and HIV have similar deleterious effect on the immune system [vii] . In both malnutrition and HIV, there is reduced CD4 and CD8 T-lymphocytes [viii], delayed cutaneous sensitivity, reduced bactericidal properties [ix] and impaired serological response after immunizations [x]..HIV/AIDS have a detrimental impact on household food security and nutrition in endemic areas. Household problems start as soon as the first adult become sick which results in a decline or loss in the productive capacity of individuals and households, decline or complete loss of household incomes  [xi].

Concurrently, there is increase in household expenses as a result of increase health care costs [xii] .Household assets are often sold to offset there effects resulting in more poverty and more food insecurity [xiii]. Children might be forced to discontinue their schooling due to household engagements and inability to afford school expenses.

Thus, food help can have multiple objectives in supporting food-insecure households and this can enable them to participate in treating or preventing malnutrition [xiv]. Linking participation in food help program with nutrition education and skills training can foster self reliance [xv]

 

 

 

MATERIALS AND METHODS

Fifty HIV/AIDS orphaned children whose parents were attending Sagamu Community Centre (a non-governmental organization) were used for the study. The children were all screened for HIV/AIDS and they were all non-reactive (seronegative). The control group comprises of fifty children who were not orphaned, selected randomly amongst the 1,495 people that attended the centre during the period of this study. They were all HIV negative

Structured questionnaire were administered to the parents of the children in the control group as well as guardians of the orphaned children to obtain additional information on their nutritional status. Certain anthropometrics measures were taken to assess the nutritional status; these include height, weight, mid-upper arm circumference, and the head circumference. The BMI was computed in both the orphaned and non-orphaned children.

Five millilitres of blood were aseptically collected from both the subjects and the control group with minimum stasis, using pyrogen-free needles and disposable plastic syringes. Two millilitres of the collected blood was place in an EDTA bottle for the determination of haemoglobin concentration while the remaining three millilitres was dispensed into heparinized bottle for the determination of total protein, albumin, calcium, and phosphate levels.

Serum haemoglobin was determined by standard method [xvi] other parameters were estimated as described  total protein [xvii], albumin [xviii], calcium [xix] and phosphate [xx] in both subject and control groups. The obtained data were analyzed using SPSS version 10.0 chi-square was used to determine differences between the subject and control groups.

 

 

 

 

RESULT

Table 1 shows anthropometric measurements of the subjects and the control. There was no significant difference in the anthropometric measurements the subjects and the control (p>0.05)   Significant difference in the height for age which is a measure of stunted growth was observed between the orphan and control (p<0.05), but no significant difference in weight for age and weight for height. (Table 2).

Table 3 shows mean concentration of haemoglobin, total protein, albumin, calcium phosphate and globulin. Significant difference in mean between the orphan and control (p<0.05) was observed for all parameters

Table 4 shows type of nutrition taken for breakfast, lunch, and dinner in both orphan and control group. 3.8% of orphan did not take breakfast, 77.3% of breakfast meal was carbohydrate while .protein was 18.9%. 82.0% of lunch meal was carbohydrate while .protein was 18.0%, 85.5% of breakfast meal was carbohydrate while .protein was 14.5%

Table 5 reveals Mean body mass index in stratified age groups in subjects and controls There was no significant difference (p > 0.05) between the age groups < 6 years, 7 – 11 and > 12 years of subjects compared to the control groups.

From the data obtained, it was observed that paternal orphan was the commonest (60%), while double orphan was the least (4%), maternal orphan constitute only 36%. The sponsorship of education of the orphans was done mainly by their mothers (50%), while sponsorship by the father and other relatives constitute 26% and 16% respectively.

 

 

 

 

 

 

 

DISCUSSION

Nutritional status in children, are usually assessed by determining their weight, height, head circumference, and mid-upper arm circumference. Values obtained that are below the normal range for individual age group is considered to reflect a malnutrition state. Lack of social support for orphan from family members as a result of stigmatization and discrimination contribute to reduced food availability and hence inadequate dietary intake by orphans

There were no significant differences observed in the anthropometrics between the orphaned and non-orphaned children. But, there were significant differences in their plasma levels of hemoglobin, total protein, albumin, globulin, calcium and inorganic phosphate. These biochemical parameters were significantly lower (p < 0.05) in orphaned children than non-orphaned children. The reduction in the above parameters amongst orphan children is a reflection of the poor nutritional status exhibited by the orphaned children in comparison to non-orphaned children.

Households affected by HIV/AIDS are usually confronted by severe decline in food availability (qualitatively and quantitatively) or food insecurity due to complete loss of the socio-economic contributions of either or both of their parents. The necessary home needs of such orphaned children are catered for by the grandparents or often by the guardians, who also have their immediate family to take care of.

The stunted growth observed in these orphans might contribute to further stigmatization and discrimination by fellow community people. Most times, the orphans with stunted growth are often tagged HIV/AIDS infected individuals, after all both malnutrition and HIV/AIDS have similar presentation. In this situation, a diet rich in protein, energy, micronutrients especially vitamin A is essential to bring about drastic changes in the health and physical appearances of such orphans.

The significantly low globulin level (p < 0.05) in the orphans measures the immune status. It suggests that there are some degrees of immunosuppression in the orphaned children and they are thus vulnerable to multiple infections. The decreased immunity associated with malnutrition lead to increased susceptibility to infections (including HIV infection) which in turn lead to increased nutrient requirements. If these requirements are not adequately met, it may lead to more malnutrition state. As HIV/AIDS prone orphans to malnutrition, malnutrition makes orphan susceptible to HIV/AIDS.

 

 

 

REFERECES

[i] HIV/AIDS care and treatment: In a clinical course for people caring for persons living with HIV/AIDS ,2003;  pp 24.

 

[ii] UNIAIDS: Report on the global AIDS epidemic, chapter 4, the impact of AIDS on people and societies, 2006.

 

[iii] Hunter,S. and Williamson,J.: Children on the brink;Strategies to Support Children Isolated

by HIV/AIDS,Arlindton, Virgina, 2002.

 

[iv] Monasch, J. and Ties Boerma: Orphanhood and child care patterns in sub-Saharan Africa. An analysis of National Surveys from 40 countries. AIDS 18 (suppl. 2); 2004;. Pg 555-565

 

[v] De Wagt, A. and Conndly, M.: Orphan and the impact of HIV/AIDS in sub-Saharan Africa. Food nutrition and agriculture 2005; 34;pg 24-31

 

[vi] Rivers, J, Silverstre,E., Mason,J.: Nutritional and Food Security Status of orphans and vulnerable children, report of  a research supported by UNICEF, IFPRI, and WFP, 2004.

 

[vii] Piwoz, E.G.: Nutrition and HIV/AIDS; evidence, gaps and priority actions, 2004.

 

[viii] Suttajit,M.: Advances in nutrition support for quality of life in HIV/AIDS, Asia Pac. J Clin. Nutr. 2007; 16, suppl., pp318-322,

 

[ix] Beisel,W.R.: Nutrition and immune function; overview. Nutri. 1996; 126, pg 26115-26155

 

[x] Kroon,F.P.,van Dissel,J.T.,de Jong, J.C., and van Forth,R.: Antibody response to influenza,

tetanus, and pneumococcal vaccines in HIV-seropositive individuals in relation to the

 

[xi] Gillespie, S. and Kadayila,S.: HIV/AIDS and food nutrition security, from evidence in action, food policy review no 7, Washington, DC,IFPRI,2005.

 

[xii] Alban, A. and Anderson, N.B.: Putting it together; AIDS and the millennium development goals, 2005

 

[xiii]  Barnett,A. and Rugalema,G.: HIV/AIDS, International Food Policy Research Institute,2020 focus no 05, brief no 09, Washington, DC, IFPRI,2001.

 

[xiv] Grant, F.: Nutrition interventions for PLWHAs and the use of Ready-to-use Therapeutic Foods, presentation at the FANTA project, academy for Educational Development, Washington, DC, 2006.

[xv] Greenaway, K. Greenblott,K.,Hagens,K.: Targeted Food Help in the context of HIV/AIDS, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvi]  Kayira,K., Greenaway, K., Greenblott, K: Food for assents; adopting programming to an HIV/AIDS context, Gauteny, South Africa; consortium for southern Africa Food Security Emergency(C-SAFE) learning centre,2004.

 

[xvii] Dacie JV & Lewis SM  Practical Haematology, p 10. London.

ChurchillLivingstone  (1984

 

[xviii]  Gornall AG, Bardwill CJ, David M.M: Determination of serum proteins by

means of the biuret reaction. J Biol Chem 1949; 177: 751-756.

 

[xix] Doumas B.T., Watson W.A and Biggs H.G: Albumin standards and the measurement of serum albumin with bromcresol green. Clin. Chim. Acta 1971; 31: 87.

 

[xx] Stern J. and Lewis W.H.P: The colorimetric estimation of calcium in serum with o-cresolphthalein Complexone. Clin. Chim. Acta 1957; 2: 576

 

[xxi] Fiske C. H. and SubbaRow Y:. The colorimetric determination of phosphorus. J.Biol.Chem. 1925; 66: 375

Retrieved from “http://www.articlesbase.com/health-articles/nutritional-issues-of-hivaids-orphan-in-sagamu-south-west-nigeria-3158438.html”

(ArticlesBase SC #3158438)

Liked this article? Click here to publish it on your website or blog, it’s free and simple!

Adesina Odewabi -
About the Author:

Ogundahunsi  O. A., 1 Adenuga  A.O.,2 Odewabi A.O., 2*, Olooto  W.E1.,  Jeminusi  A.O3.

1.Department of Chemical Pathology, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State; 2.Department of Chemical Pathology Olabisi Onabanjo University Teaching Hospital, Ogun State; 3. Department of Community Health Medicine, Obafemi Awolowo College of Health Sciences, Olabisi Onabanjo University, Ogun State

*Author to whom correspondence should be addressed.

E-mail: aoodewabi@yahoo.co.uk

P.O.Box 1092,

Sagamu.

08058861972

]]>

Questions and Answers

Question our experts your Health related questions here…200 Characters left

What are the effects of hiv aids ?
How many aids orphans in south africa ?
How many people are living with hiv aids in africa ?

Rate this Article

1
2
3
4
5

vote(s)
0 vote(s)

Feedback
RSS
Print
Email
Re-Publish

Source:  http://www.articlesbase.com/health-articles/nutritional-issues-of-hivaids-orphan-in-sagamu-south-west-nigeria-3158438.html

Article Tags:
nutrition, orphan, hiv aids, seronegative, anthropometrics, and children

Related Videos

Latest Health Articles
More from Adesina Odewabi

Orphans in Romania- Lift the Children

Learn how the Lift the Children NGO is helping Romanian orphans one kid at a time (05:10)

Orphans in Romania- Pediatric HIV

Learn how Lift the Children is helping HIV positive children get their medical help. (04:41)

Orphans in Romania- Preventing Child Abandonment

Learn how Romanian authorities and International NGO’S are preventing children abandonment. (07:27)

Orphans in Romania- Human Trafficking

Learn how Human Trafficking is a huge problem in Romania and globally. (06:05)

How to Delete Orphaned Files in Ubuntu Linux

Comprehensive advice on your computer and software problems and questions, this video will focus on how to delete orphaned files in Ubuntu Linux. (02:15)

Alzheimer’s Disease Research

One of the saddest moments in our country’s history came when the announcement was made that former President Ronald Reagan was suffering from Alzheimer’s Disease. It did bring everyone’s attention to this disease that robs a person of a excellent quality of life, and families lose their loved ones, even if they are still living. Support goups are available to people suffering from this debilitating disease.

By:
Steven Godlewskil
Healthl
Dec 22, 2010

The Different Kinds of Sunless Tanning Lotion

Excessive exposure to the UV rays is said to cause ruthless hurt to the skin, making it prone to skin cancer and other skin diseases.

By:
Walker Wildl
Healthl
Dec 22, 2010

Anti Aging Skin Care Guide For The Globetrotter

It is common for travelers to experience all sorts of skin problems caused by aging. Even when you are traveling, you should strictly adhere to your anti aging plans.

By:
Foo Kwong Mengl
Healthl
Dec 22, 2010

Online CPR And First Aid Courses, A Fantastic Way To Certify

Get your CPR and first aid certifications through online CPR and first aid classes

By:
Peter Gibbonsl
Healthl
Dec 22, 2010

Reflections and Key Themes from the World Healthcare Innovation and Technology Congress

NaviNet was pleased to participate in the World Healthcare Innovation and Technology Congress (WHIT) in DC, where we were fortunate to participate in a panel as well as attend several fascinating sessions. The sixth annual conference brought together health plans, government officials, providers and other healthcare stakeholders to educate and address “strategic, organizational and IT decisions” in the ever-changing healthcare industry.

By:
NaviNet Incl
Healthl
Dec 22, 2010

Height Increase Tips And Advice – Learn How You Can Grow Taller In Natural Ways

On this article you will find some ways that may enable you to grow taller quicker

By:
stevhp7eapl
Healthl
Dec 22, 2010

Best Anti Aging Tips That Can Prevent Facial Wrinkles

Facial wrinkles can be prevented if you know how to take excellent care of your skin. Learn some anti aging tips that can give you young and healthy skin.

By:
Foo Kwong Mengl
Healthl
Dec 22, 2010

Natural Medicine to Improve the Health of your heart

If you are thinking of improving the health of your heart, through natural medicine, check with your doctor first. Some types of herbs and plants could endanger your cardiovascular health.

By:
jasonausiel
Healthl
Dec 22, 2010

Nutritional issues of HIV/AIDS Orphan in Sagamu South West, Nigeria

Background/Aims: More than 12 million children under the age of 18 years have been orphaned worldwide, as a result of HIV/AIDS, with Nigeria having the largest number of HIV/AIDS orphan in Africa, as more people dies from AIDS the problem of orphan and vulnerable children will increase. Small is known about the health and nutrition of those HIV/AIDS orphan and inconsistent findings make it hard to assess if orphan and other vulnerable children have specific nutritional needs.
Methods: The

By:
Adesina Odewabil
Healthl
Aug 30, 2010

Add new Comment

Your Name: *

Your Email:

Comment Body: *

 

Verification code:*

* Required fields

Submit

Your Articles Here
It’s Free and simple

Sign Up Today

Author Navigation

My Home
Publish Article
View/Edit Articles
View/Edit Q&A
Edit your Account
Manage Authors
Statistics Page
Personal RSS Builder

My Home
Edit your Account
Update Profile
View/Edit Q&A
Publish Article
Author Box

Adesina Odewabi has 1 articles online

Contact Author

Subscribe to RSS

Print article

Send to friend

Re-Publish article

Articles Categories
All Categories

Advertising
Arts & Entertainment
Automotive
Beauty
Business
Careers
Computers
Education
Finance
Food and Beverage
Health
Leisure activities
Home and Family
Home Improvement
Internet
Law
Marketing
News and Society
Relationships
Self Improvement
Shopping
Spirituality
Sports and Fitness
Technology
Travel
Writing

Health

Acne
Allergies
Alternative Medicine
Anti Aging
Cancer
Dental Care
Disabilities
Diseases and Conditions
Hair Loss
Hearing
Medical Tourism
Medicine
Men’s Health
Mental Health
Nutrition
Plastic Surgeries
Quit Smoking
Sleep
Supplements & Vitamins
Vision
Wellness
Women’s Health

]]>

Need Help?
Contact Us
FAQ
Submit Articles
Editorial Guidelines
Blog

Site Links
Recent Articles
Top Authors
Top Articles
Find Articles
Site Map

Webmasters
RSS Builder
RSS
Link to Us

Business Info
Advertising

Use of this web site constitutes acceptance of the Terms Of Use and Privacy Policy | User published content is licensed under a Creative Commons License.
Copyright © 2005-2010 Free Articles by ArticlesBase.com, All rights reserved.