Product Description
Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effe… More >>
Nutrition and Diagnosis-Related Care